Earlier this year, Pirate Johnny’s gave us a selection of their spice rubs to review. This happens to be their Jamaican Jerk’s turn.
Grilled Ravioli
From my new and exciting series “Harald grills everything but his Mom”, here’s the latest: Grilled Ravioli!
Summer Firepit Grilling
Can you cook on a fire pit? Sure you can. It doesn’t make any difference if it’s propane-fired or a traditional wood burning pit… cooking is cooking. And you can do a lot more than S’mores, hot dogs and hamburgers.
Green Sriracha Pork Ribs
Sriracha isn’t supposed to be green. I know this because it’s red. It’s always red. It’s always BEEN red. I’ve never seen green sriracha in my fridge before. If I had, I’d have believed it to have gone bad. Until now.
All Spice Cafe: Fun with Chipotle Tapenade Burgers
As interesting characters at the Fiery Foods Show go, JD Cowles ranks near the top of the list. He’s usually rocking a dyed goattee and ‘stache while showing off the latest and greatest spicy offerings from his All Spice Cafe in Venice Beach, California. JD’s been going to the show for at least as long as I have, so he knows his way around making great spicy sauces, snacks, and more. Like his Chipotle Olive Tapenade.
Hell, yeah, we talk about Fight Club
Hog Heaven, located adjacent to Centennial Park in downtown Nashville, is literally a hole in the wall BBQ joint. While there are a few “outdoor” tables most of the business is takeout with folks enjoying the hickory-smoked meats in the park. What makes Hog Heaven unique is they make a white barbecue sauce that is absolutely fantastic for poultry.
Gray Matters: Test Driving Rod Gray’s Sauces and Rubs
I recently received some of Rod Gray’s line of sauces and rubs – “IPO,” a Memphis-style sauce; “The Next Best Thing,” a Kansas City-style sauce; “Zero to Hero” (a sweet rub); and “The Most Powerful Stuff,” what he calls a “purposeful rub.”
