With the Super Bowl just around the corner, you need to get ready now if you want to throw a great game party. Our Fiery Foods & Barbecue Super Site has a ton of hot and spicy ways to make that happen, but I’ve narrowed down a list of articles aimed just at this sort of occasion. Click on the titles in bold to see the full stories.
Stir-Fried Pork, Asparagus, Lemon Grass, Onions and Chile-Garlic Sauce
Almost as close as you can get to authentic Chinese food in North America! This recipe combines marinated pork shoulder, ginger, garlic, hot chiles, fermented bean sauce, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
Chicken Tikka Masala Lasagna: Winner Winner Chicken Dinner
I’m not sure why using tikka masala sauce in a lasagna sounded like a good idea. I’m not even sure how the idea hit me; I was, after all, sober. Regardless, baking the crock pot lasagna I had planned with an Indian twist seemed like a good idea at the time.
Big Game Burger: Green Packers pack on the venison, beef, bacon, and more
The NFL playoffs are not for the faint hearted and neither is this massive burgerhemoth served by the Green Bay Packers this postseason. Not content to dog pile linemen onto receivers, the franchise is bringing that tactic to the concession stand with its Big Game Burger. The $20 monster is 1 1/2 lb of meat and toppings held together by two of the hardest working pretzel buns in the country.
Football, Beer, and Grilling
Beer is a versatile ingredient that can add a unique flavor to grilled foods.
Christmas Food Coverage on the SuperSite
We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
Barbecue Thanksgiving Part 2: Potatoes Mashed, Potatoes Sweet
You know your Thanksgiving taters are yummy when they vanish before you get to eat them. I’m assuming they were tasty, since the pan was whistle-clean when I went for my first helping, only to be greeted by the fading fumes of molasses as a small child helped themselves for thirds, and, not coincidentally, lasts.
