Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Garlic and Chilli Steak Butter | Byron Bay Chilli Co.
This garlic and chilli steak butter recipe is delicious as a topping for grilled steak, spread for hot bread, or on baked potatoes. Definitely yum and easy!
Grilled Steak Kebabs
Beer is frequently used as the tenderizing ingredient in marinades as it is in this recipe. Carbonnade refers to a type of French or Belgian beef stew made with beer and a little sugar.
Byron Bay Chilli Co: Fiery Coconut Chicken Satay
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.
Grilled Vermont Mustard Pork Chops
The combination of sharp mustard and rich, mellow pure maple syrup creates a unique flavor for these juicy bone-in pork chops.
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
