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Spicy Belizean Grilled Fish Burger

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to prepare, quick and easy fish recipe with significant heat, this is it.

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Syrena’s Seduction Jerk Sauce: Burn! Tested

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Product Reviews, Recipes, Stories by Mark MaskerLeave a Comment

Usually when someone writes “seduction” and “jerk” in the same sentence, they’re either referring to some jackass who broke their heart, or a date with a bottle of lotion. Not when it comes to the sweet awesome that is Pirate Johnny’s Syrena’s Seduction Hot Sauce, though. It’s a Jamaican jerk-inspired sweet heat that’s long on island flavor with a mild to moderate burn.

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Game Day Grilling: 4 Great Articles for Awesome Grub

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

With the Super Bowl just around the corner, you need to get ready now if you want to throw a great game party. Our Fiery Foods & Barbecue Super Site has a ton of hot and spicy ways to make that happen, but I’ve narrowed down a list of articles aimed just at this sort of occasion. Click on the titles in bold to see the full stories.

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Big Game Burger: Green Packers pack on the venison, beef, bacon, and more

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

The NFL playoffs are not for the faint hearted and neither is this massive burgerhemoth served by the Green Bay Packers this postseason. Not content to dog pile linemen onto receivers, the franchise is bringing that tactic to the concession stand with its Big Game Burger. The $20 monster is 1 1/2 lb of meat and toppings held together by two of the hardest working pretzel buns in the country.