But be prepared–some ingredients take days to ferment, so you have to have patience…
Maille Enters the Fiery Foods Arena
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…
But be prepared–some ingredients take days to ferment, so you have to have patience…
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…
