“You can buy the whole seat but you’ll only need the eeeeedge!” Dubbing last Saturday’s Bare Bones barbecue competition a “brawl” couldn’t be further from the truth. The event was actually very laid back. It’s just hard for me not to feel a little primal when someone slow cooks dead animal over charcoal and wood.
Midnight Run: Scovie Deadline is Tonight
The drop-deadline is midnight tonight! All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.
Two Days Left!
You’ve only 2 days left to enter the 2013 Scovie Awards. The drop-deadline is midnight, Friday, September 14. All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.
2013 Scovies: Deadline Extended
A friend of mine used to say, “crack don’t smoke itself.” Well, your awesome spicy food won’t enter itself in the 2013 Scovie Awards, either. Unless you made some sort of zombie out of super hot peppers, of course. And if you have, we really, really want to do a story about it. Right before we put a shotgun slug in its noggin.
One Week Left for Scovies
If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to September 22. For the regular Scovies, the rules are here and the entry form are on our website. We have new and …
Less Than Two Weeks Left to Make the Scovies
If you’ve been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5!
New Scovie Award: Chile Beer Category
Hey all you professional and amateur beer brewers! Here’s a chance to see how your chile beer compares to your peers. For the first time, the Scovie Awards will have a category for Best Chile Beer.
