If you want to save a little cash by entering the Scovies early, time is running out. You can save $10 per entry by taking advantage of the Early Bird Special. Here’s the schedule.
Mortal Combat: Hot Sauce Annihilation
Eons ago, in Internet terms, anyway, ten combatants met in battle to see which was worthy of the title best hot sauce. The time was last September and the arena was The Huffington Post. When the fighting was over, one sauce stood victorious. Scott Roberts, however, judged it unworthy.
Chile Pepper Voodoo Invades New Orleans
If you’re looking for a fall show to attend or display your wares, Chile Pepper Magazine’s Chile Pepper Extravaganza may be just your ticket.
KCBS Giveaways: Game On
Since nobody bought me that Big Green Egg I asked for last Christmas, I’ve decided to win one. As part of National Barbecue Month, the KCBS is running a series of giveaways on Facebook, one of which is for said egg. Interested? Read on.
Scovie Call for Entries!
We have moved up the entire schedule for the Scovie Awards–entries, judging, and the sending of awards and banners. The reason: the entire process was taking too long and was running into the Christmas holiday or longer before winners received their awards. Our schedule may have changed but the fees haven’t. Here’s a breakdown of all the deadlines and entry fees.
The 10th Annual Bartels Harley-Davidson Chili Cook Off
Thirteen years ago, when I was an extremely green rookie motojournalist for Hot Rod Bikes magazine, I found out about the happy marriage of Harleys and chili while wolfing down a bowl of the stuff at the annual custom bike show during the Laughlin River Run. I knew the two were a natural match but it took me a second to figure out why. Both are customizable American icons and nothing complements a long day on the road like a quick bite of good food. Why wouldn’t they be a great fit?
Carolina ‘Qu-in’
The annual series of competitive barbecue cooking is now in full swing in Eastern North Carolina with three contests set for the coming weekend, including large gatherings in Greenville and Raleigh expected to draw thousands of pork barbecue lovers.
