This week’s edition of Hot News is a weird blend of crickets, green sauce, barbecue, and food champs. Three out of those four things are for eating. You can decide for yourself which
Hot News
Big news from the World Food Championships for all of us home chefs. Even if you can’t make it to one of the WFC qualifiers before the WFC November 12-18, you can still backdoor your way into competing through the #FoodChamp Challenge.Grab your favorite recipe (category appropriate) and hit submit to present your best case to the World Food Championships’ panel of judges and you just may earn your spot in Las Vegas. The #FoodChamp Challenge series, in partnership with Kenmore, will be hosted on cookmore.com. The fun begins on May 1. Get more information here.
The Return of Hot News
It’s been too long since I’ve run a news post on the blog. Well, no more, I say! Hot News is back and I’ll try to run it once a week. If you have a news item for us, please message us on the Facebook page and we’ll be happy to run it. And now, the news…
Tropic Thunder: Hurricane Dave Hits the Sandia Resort
Okay, there wasn’t actually a hurricane at this year’s National Fiery Foods and Barbecue Show in Albuquerque. We had wind and rain with a healthy dash of chaos to really set off the event, though. There just wasn’t any of the downside you get in an actual tropical storm.
(Sort of) Live from the Fiery Foods Show
This year’s National Fiery Foods and Barbecue Show is going so well it took me until now to post an update about it. Saturday was even more hectic (and a lot of fun). Here’s a brief snapshot of a photo gallery for you, including a couple pics of celebrity guest chef Norman Van Aken giving his tasty fish demo on Friday night.
Off to the Show!
Time to pack a weekend bag before I fly out to Albuquerque for the National Fiery Foods and Barbecue Show in the a-m. I’ll be posting plenty of photos in case you can’t make it, but if you can, you should. Here’s a tentative schedule of what you can expect when you’re not busy prowling the aisles for fire:
Rick Browne at the Fiery Foods & BBQ Show
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
