If your ego ever shoved a chile in your maw that was hotter than your mouth could handle, you learned something very fast: capsaicin loves to piss off pain receptors. Some of us have even learned this lesson twice; once on eating the chile, again when it says good bye on the way out. What you may not know is that capsaicin keeps up the shenanigans all the way through your digestive system, all the way from point A to B. That pain is the basis of research suggesting that chile peppers may prevent colon cancer.
Scovie Logo: “A Trophy on Every Bottle”
Using real awards adds a lot more value to your customers and merchants when they’re shopping for the best among the seas of so many new products coming on the market every day. The Scovie Winner logo is like having a trophy on every bottle.
What Happens When You Win a Scovie Award, Part 2
In addition to the hope of winning a Disc-It outdoor cooker, the customizeable press release, and the free listing in the 2015 Fiery Foods & BBQ Show Program, winners receive even more.
Hot News
This week’s news has a bit of a personal note. Two of our Supersite alumni made the news for barbecue recently: Ray Lampe, and George Hensler. Other than that, we found what may be the least heart-healthy hangover treatment on Earth. Read on.
What Happens When You Win a Scovie Award?
Here’s what happens when you win a Scovie Award.
How Scovie Wins Boost Business
“Winning back-to-back Scovie awards two years in a row was fantastic and helped open the doors to increased sales, but winning the 2012 Grand Prize Award for Tasting took us to a whole new level!”
Vote for the Fiery Foods Show on 10best.com!
Yesterday, USA Today emailed us this notification: “Congratulations! National Fiery Foods & BBQ Show – Albuquerque is one of the nominees in our latest 10Best Readers’ Choice travel award contest!”
