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Superhot Chiles Available for Ordering

In Chile Peppers, News by Dave DeWittLeave a Comment

Hello Food Brokers and Manufacturers. Here at Chromtec and Sunbelt Microfarms, we have diversified and expanded our superhot chile fields from one to six in New Mexico and also added one in Florida. We are anticipating a bumper crop of New Mexico Scorpions, Barrackapores, and Morugas for shipping fresh, frozen, or dried.

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San Diego Burger Battle Part 1: Recon

In Event Coverage, News by Mark MaskerLeave a Comment

Last month saw my first food competition: the San Diego Burger Battle. I’d judged KCBS barbecue, assisted Doug Keiles in Oakland, and covered the World Food Championships, but this was my first time at the helm of my own competition effort. I learned a lot from the experience and over the next couple of days I’ll be sharing those lessons here for anyone who’s thought about competing.

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More Prizes for Scovie Winners

In News, Scovie Awards by Dave DeWittLeave a Comment

Columbine Label, one of our sponsors of the 2015 Scovie Awards, has announced that the two Grand Prize Winners will each receive 1,000 product labels (with winners’ art work), and all other Scovie winners will receive a $25 voucher to use towards their next order of labels from Columbine.