A big part of why our show performs so well and has been around for 27 years is because Dave DeWitt knows how to get the word out. This year, we’ve kicked up our video presence with our YouTube channel. You may have seen our recipe series on Spicy but there’s also the ad Dave’s buddy Wayne Scheiner created for the show too.
Hail to the Heat: Hot Sauce Enters the Election
Sort of. Hot Sauce Fanatics gives tabasco and habanero peppers the presidential treatment with a hot sauce labeled after some of 2016’s presidential candidates. Take a look…
Why Super Hot Peppers Get So Hot
Apparently, the reason superhots make so much more fire than jalapenos or habaneros is because they’re OCD. According to research at the Chile Pepper Institute at New Mexico State University, the main difference between the two groups of chiles is that superhots maximize their interior space. Much like how my roommate in college Tetris’ed everything in the apartment neatly into its own little storage compartment.
Death Star Grill Goes Into Production
I’ve seen all kinds of homemade Star Wars-themed grills and given the number of Star Wars accessories we’ve talked about in the past, I’m not what you’d call “blown away” that a company now makes an officially licensed Death Star backyard grill.
The Fiery Foods Show Makes the Everfest Calendar
Our very own National Fiery Foods and Barbecue Show has its own entry at everfest.com now. The website is a traveling foodie’s dream, chock full of listings, complete with photos, links, maps, and places to stay. Here’s what they had to say about our show
Happy National Hot Sauce Day!
In case you didn’t know, today is National Hot Sauce Day. Google is even in the act, with this nod to Wilbur Scoville (since it’s also, not coincidentally, his birthday). To commemorate the occasion, here’s a recipe for DIY Sriracha sauce.
Advertise in the 2016 Show Program!
Total circulation, 10,000+ qualified lovers of all things hot and spicy and BBQ!
