Winner of of the Disc-It Outdoor Cooker,
Recipe from Rick Browne
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
Dr. BBQ’s Recipe for His Demo at the Show
The sauce is great on these chops but would go well on just about any grilled protein.
Highlights of the Upcoming 30th Show
Here’s an advance look at what’s going on, with links to more information.
Cool-Down Booth to Feature Gelato
The booth is located in the Rotunda area, where the two lobbies meet, at the radio sponsors’ booth featuring KIOT and KISS.
Guest Chef Rick Browne
As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.
Stars of the 30th Show: Ray Lampe, aka “Dr. BBQ”
Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors with Guy Fieri and American Grilled.
