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Hot Sauce Battle: See Your Recipe in Print

In Event Coverage, News by Mark MaskerLeave a Comment

If you put enough ketchup or hot sauce on anything, it magically becomes edible. Maybe that’s why after more than 20 years of judging the Austin Chronicle Hot Sauce Contest, Robb Walsh set out to write The Hot Sauce Cookbook. He’s realized there’s a whole world of hot sauce recipes out there waiting to be discovered like some spicy pirate treasure in the ocean, only on land, and without any annoying curses on it.

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Barbecue Summer School

In Event Coverage, News by Mark MaskerLeave a Comment

Man, if summer school consisted of smoked brisket, ribs, and pulled pork, I’d have failed every grade. And often. To the tune of this being my 37th year of kindergarten often. Summer school didn’t have competition barbecue courses, however, and I was forced to learn about barbecue on the streets. You don’t have to, though. The KCBS offers courses not …

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Coming Soon to a Barbecue Pit Near You…

In Event Coverage, News by Mark MaskerLeave a Comment

Right about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it’d be a good idea to let you know what events they’ve got lined up for April 2012.