If that ugly grill of yours needs to go in favor of something new, enter BBQ Spot’s Ugly Grill Photo Contest and you could win your way out instead of shelling out cash for a new one. All you need to do is take a picture of your current, homely grill, including “#uglygrill contest,” “BBQ Spot,” or “BBQSpot.com” somewhere in the image, then send it in to them using the entry form.
Death Star Grill Goes Into Production
I’ve seen all kinds of homemade Star Wars-themed grills and given the number of Star Wars accessories we’ve talked about in the past, I’m not what you’d call “blown away” that a company now makes an officially licensed Death Star backyard grill.
Fall and Winter Barbecue Tips, Part 1
When cold weather shows up, you have two choices: bundle up the grill and stop barbecuing, or man up, bundle yourself up, and don’t let some silly blizzard and subzero weather stand between you and the perfect rack of ribs. Here’s some great advice from Fiery Foods Central on how to make that happen when the ice gods forbid it.
EPA Aims at Backyard Barbecues
Our Environmental Protection Agency is looking at pollution from backyard barbecues. It’s footing the bill for a University of California–Riverside study to limit emissions from grease drippings. The idea is to catch the drippings in a special tray and something called a catalytic filtration system.
World’s Largest BBQ Part 2: Dear Burn! Blog…
I don’t mind being corrected when I’m wrong.* When I’m right, though…
A reader saw our recent post about what may or may not be the world’s largest BBQ pit. He disagreed with much of what I said in the story and tried to dissect it almost line-by-line (my original lines are in bold):
World’s Largest BBQ Pit Up for Sale
For $350,000 you can buy what’s allegedly the largest barbecue pit in the world. Dubbed “Undisputable Cuz,” the monster meat smoker rests on Highway 2290 in Texas. All you need is the winning bid on Ebay.
Ladies and Gentlemen, Meet Barbecue America
We’d like to offer our sincere congratulations to SuperSite contributor, writer, and TV personality Rick Browne on his new job as editor-in-chief of the new magazine, Barbecue America. It’s a bi-monthly print publication for those who want more than just the annual June run of single issue ‘que mags. Here’s the official press release from Rick himself
