As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.
Roberto Santibañez: The Chef Who Never Stops
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
Fany Gerson: Mexican Culture and Flavors in New York City
“Our success is based on getting married with our ideas,” she said. “We cannot lower our guard.” And finally, “Mexico es lo maximo!”
