These stuffed mushrooms are a fast app to whet your guests’ appetites. Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Ingredients 1/2 stick butter 5 chopped shallots 1/2 cup white bread crumbs 4 ounces …
Chocolate-Orange Shells
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
Teriyaki Buffalo Rib-eyes
This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”
Steak with Malagueta Basting Sauce
Restaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually swords.
Grilled Veal Steaks with Olive-Tomato Relish
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Wild Boar in Peanut Sauce
As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.
Ice Cream with Smoked Apples
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes
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