We use the following technique to grow seedlings for transplanting with excellent results. Although we use it in semi-arid New Mexico, it should work equally well in other parts of the country.
Hot News April 1 2020
In times like the COVID-19 pandemic, you see the best and worst in people. From great acts of charity to hoarding supplies, humanity is all over the place during a cluster like this.
Creamy Cheesecake with Pomegranate Topping
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.
Cabin Fever Comfort Food
If you think that stockpiling toilet paper and being forced to use the drive-thru for your venti frappuccino, extra-pretentious, are the great hardships of the COVID-19 lockdown, let Sharon Hudgins put things in perspective for you.
Low-Fat High-Chile Vichyssoise
Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past. For one, it will have a lot more heat for a cold soup because we’ve replaced the fat with chile juice.
Avocado and Serrano Salsa
I thought I’d never say this, but sometimes, I get tired of guacamole. And yet, I still want avocado. This avocado and serrano salsa is a go-to choice for those rare moments. Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings 2 cups Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings …
Preserving Chiles Through Smoking
With the Coronavirus hysteria in full swing, food preservation is a topic almost as hot as the chiles we all love. Over the coming weeks we’re going to talk a lot about how to preserve your chile peppers.
