And beef is a traditional filling for empanadas that are a very popular appetizer, snack and/or picnic fare in Argentina.
Hot Sauce Deals at iBurn
If you’ve ever been to a hot sauce show (and if you haven’t, we recommend our own, because we can), you probably know iBurn and James “The Hot Sauce Boss” Beck.
Stuffed Rocoto Peppers
The heat factor in these stuffed rocoto peppers can be very high, but the other ingredients will temper it somewhat. Serve it with hot slices of fresh corn and rounds of sweet potatoes.
Drying Chile Peppers the Old School Way
Here is the way green chile was preserved before the invention of canning and freezers.
Are Hot Food Vending Machines Going to Take Off?
Jones Bar-B-Q in Kansas City may be on to something with its barbecue vending machine. Once science beats the Coronavirus into submission, things may or may not go back to normal.
Curry Puffs
A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!
Green Chile Con Queso Recipe
Nothing beats snacking on chips dipped in chile con queso while drinking a Negra Modelo and watching TV. Here is a slightly different take on the dip, one that avoids American or processed cheese.
