Sometimes when I’m grilling something on the quick, I find myself wanting to add just a little smoke to it. This is where The SmokeStack comes into play.
Smoked Gouda and Mushroom Burgers
This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
Cornholing Mickey Mouse
When it comes to whoring out its talent, Brazzers has nothing on Disney. Both have a long history of squeezing (or jerking) every last bit of juice they can get out of their customers.
Chiles on the Grill
Although many different fruits and vegetables can be grilled or smoked, it is chile peppers that have a particular affinity for the open flame.
Gringo Bandito Green Sauce Reviewed
Last week we looked at Gringo Bandito Original and now we’re paying a visit to its green cousin. Habanero and serrano peppers bring their own blend of fire and flavor to the mix, which also contains garlic, more peppers, spices, and an unspecified mojo.
Pork Verde Enchiladas
Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.
Scovie Early Bird Special Ends Tonight
Today is the last day to take advantage of the Scovie Awards Early Bird Special.
