There is a minor debate over the arrival of the imported Capsicums from the Western Hemisphere into Hungary and surrounding areas. Some historians credit their spread to the invasion of the Ottoman Turks into Central Europe.
Mesquite | Smoking Woods Profile
You either love mesquite or hate it, depending on whether or not you’re a farmer, hunter, cook, rancher, or woodworker.
The Evolution of Chili con Carne
Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.
Barnacle Foods Kelp Salsa Review
Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.
Scovie Award Bulk Discounts Still Apply
The Scovie Awards deadline is about 4 weeks away, but don’t wait until then, you might forget it. Enter today and the bulk discounts still apply.
Sambal Paste 101
Sambals—those unique, chile-infused sauces—play a huge role in Southeast Asian cooking, as often one will make its appearance at the beginning of the meal as an ingredient and another during the meal as a condiment.
Basic Sambalan Chile Paste
This Malaysian paste is the culinary equivalent of harissa in North Africa and berbere in Ethiopia. Its most common use is in making quick main dishes.
