Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
Jalapeno Cherry Bombs
These little jalapeno explosions make perfect appetizers for chilehead guests.
Pork Chops Ranchero-Style
The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor.
Cuban Habanero-Spiced Black Beans
These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.
Bitchin’ Sauce: This Dip is Nuts
Bitchin’ Sauce kicked us most of its products to play with and so far I have to say, the stuff is terrific. You know that when you sample a dip and your first instinct is to grab a spoon instead of a chip.
North and West African Curries
Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club.
Carrot Salsa
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
