Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.
Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as Rich and Bunny Tuttle of K Cass BBQ told us, “We have experimented with grilling all kinds of different pizzas, and this one is extremely delightful and healthy.”
Byron Bay Chilli: Fiery Asian Pizza
Byron Bay Chilli ain’t playing around when it comes to spicy pizza.
Louisiana-Style Hot Sauce
I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Barbecue Rubs 101: How We Rub One Out
Rubs are essentially dry spice mixtures. A rub can be as simple as crushed black pepper, or as elaborate as a jerk or curry rub.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
