From celebrity gossip to midget blowfish porn, you can find anything on the Internet, including vindication. For years, I’ve practiced a strict health regimen of triple cheeseburgers, pizza, and boxed wine. I mean, the better something tastes the healthier it is, am I right? All those doctors with their fancy eight-year college degrees think they know better, but I’ve had …
Featured App: Jim’s Burning Ring of Fire
Here’s the first of what will probably be many apps built around hot sauce. According to the website, Jim’s Burning Ring of Fire iPhone App “empowers your inner pyro and manages your flaming taste-buds with hot sauce reviews and ratings for an exhaustive listing of available hot sauces and hot sauce makers…. AND includes a handy reference Scoville Heat Unit …
Smoke Chasing: The Ultimate Ridin’ & BBQ Eatin’ Grand Tour
Oh, happy day! Finally, an event that fulfills my dream of eating ribs while riding a motorcycle…almost. From March 25 to October 1, 2011 competition ‘cue in Georgia means eating the smoky goodness instead of making it. Smoke Chasing is a self-paced BBQ Grand Tour, combining riding and BBQ while supporting a great cause: Eddie’s Road, a charitable foundation helping …
It’s National Paella Day!
Today is national Paella day, and if you’ve never had a chance to try this famous Spanish dish, it’s the perfect time. Paella is perhaps one of Spain’s best-known dishes, originating in the Valencia region, now recognized as one of the national dishes of Spain.
Featured Recipe: Cucumber & Jalapeño Margarita
It’s finally spring, and for those of us lucky enough to live in the Southwest, it’s actually warm enough to work up a thirst by working out in the yard. According to Burn! Magazine Spirits Editor Michael P. “Martini Mike” D’Arco, “Creative mixologists all over the country are designing new cocktails that will warm you from the inside out with …
Pairing Wine with Spicy Food…Do’s and Don’ts
Chow.com has posted an article about pairing wine with spicy food that goes beyond the standard recommendation of “sweet and white.” Wine and spirits specialist Jordan MacKay recommends selecting a wine with a flavor profile that compliments the characteristics of the specific chile being used in a dish. And that wine could even be red. Read more: “On Pairing Wine …
Featured Recipe: Chorizo Bacon Rub
What could be better in a breakfast burrito than chorizo-flavored bacon? One of the stars of our April issue is bacon, as we share a great how-to article about homemade bacon. I know this sounds daunting, but Mark Masker’s easy illustrated directions will have you dabbling in the tasty art of charcuterie before you can say “pork belly.” 2 tablespoons …
