Turn up the heat on Easter with some habanero rabbit chili.
Coming Soon to a Barbecue Pit Near You…
Right about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it’d be a good idea to let you know what events they’ve got lined up for April 2012.
FREE Digital Download of 2012 Fiery Foods Show Program!
Get your FREE digital download of the 2012 Fiery Foods & BBQ Show program, with live links to all our exhibitors. Special bonus: a complete listing of the 2012 Scovie Awards winners!
The Right Way to Burn Your House
“What do you mean, ‘your apartment’s on fire?’ I asked while cramming yet another slice of juicy, smoked tri-tip roast into my maw. That’s a pretty stupid question, actually. There’s no ambiguity when it comes to being on fire; you either are or you aren’t. Don’t believe me? Ask a Buddhist monk protesting a war and see what he says. Anyway, it turns out my ego mislead me into incredulity. Yet again.
Cooking with Super Hot Chile Peppers
The fact that these super hots are SO hot shouldn’t frighten you away from cooking with them. Aside from their heat, these peppers bring an incredible flavor that you won’t get elsewhere.
St Patrick’s Day Pizza and Leprechaun Pie
Over the last year or so, I’ve delved deeply into the world of pizza. It’s culminating with the Pizza Trivia book I’m writing with Dave and Lois. Maybe that’s why I got the notion in my head yesterday to put together a Saint Patrick’s Day pizza of my own. As much beer as people put away for the holiday, a theme pizza seemed a natural.
The Hot Sauce Kid
The next time one of my friends complains about how tough it is to start a business, I’m going to shut them up with the story of Nolan Bebber.
