Master spice expert John Gregory-Smith scoured the world for recipes featuring interesting spices, and shares his discoveries in this book. Not exactly ground-breaking stuff for chileheads, but accessible and interesting recipes with chile peppers prominently featured in many dishes.
Cross the Road in Honor of National Chicken Month
Yep, it’s that festive time once again. Pull out your rubber chickens, your leftover plastic Easter eggs, and let fly—er, walk—with those inane “crossing the road” jokes…it’s National Chicken Month!
Is Your Sauce Ready for the Big Time?
So you’ve got this great sauce…truly great. Maybe it’s a rub, or jelly, or jerky—it’s original, and it’s your creation. You make up a batch and your friends beg you for some. In fact, they encourage you to quit your day job and go into the business full-time. Do you dare? Where would you start? As much of a leap …
Where to Find Trinidad Scorpion Butch T Seeds?
Looking for Trinidad Scorpion “Butch T” seeds? Refining Fire Chiles has one of the most extensive offerings of hot chile plants and seeds anywhere on the web.
Celebrate International Bacon Day!
Is a holiday real just because you can find it on Wikipedia? When bacon’s concerned, who really cares whether or not International Bacon Day truly was conceived by a bunch of (presumably) drunk undergrads in 2004 at CU Boulder in Colorado? Most people will agree that it’s a fantastic excuse for an orgy of bacon consumption.
The Ultimate Guide to Grilling by Rick Browne
Whether you’re a vegetarian, a meat lover, crave fresh seafood, or are looking for a special way to grill up some wild game, the perfect recipe is waiting for you in Rick Browne’s newest book, “The Ultimate Guide to Grilling.”
Every Natural Disaster Needs A Cocktail
I do believe the East Coast could use a stiff drink right about now. Just days ago, an earthquake rattled New York’s cage, and now a hurricane is bearing down. What next??
