I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips.
FedEx Workers Get A Snootful of Chile Concentrate
According to reports, a forklift operator punctured a 5-gallon container of concentrated capsaicin liquid that was destined for a hot sauce manufacturer.
Perfect Summer Party Food: Flautas Done Two Ways
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
Kismot Killer Curry Kicks Contestants’ Keisters
Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few had to be hospitalized after eating the curry laced with superhot chile peppers, they couldn’t say they hadn’t been warned.
Eat More Heat Speaks: Giant Corporations vs. The Little Guys
I recently visited the Houston, TX studio of Eat More Heat, where James Wreck, David Martin and I discussed (among other things) the opening of their new Houston hot shop called iBurn, corporate saucemakers, and how things are looking for artisanal sauce makers in the fiery foods industry.
James Wreck Sets Fire to Houston with iBurn
I recently visited the Houston, TX studio of Eat More Heat, where James Wreck and his trusty sidekick David Martin produce a weekly live video program focusing on spicy product reviews, with a generous helping of irreverent humor. James shared his plans for a brand new hot shop he’s going to open, called iBurn!
ManBQue: Shut the F%ck Up and Grill
ManBQue Meatings look like a hell of a lot of testoterone-charged and alcohol-fueled foodie fun. There might be one in a backyard near you.
