One way to gauge the impact of chile peppers on the American palate is to take a look at the top 25 condiments in the U.S.
Simple Mulled Wine
Last month, I introduced you to a warm drink for fall, and this month, we’re almost in to winter full swing, so it’s time for a very traditional winter punch: Mulled Wine. You’ll find Mulled Wine to be another fun stove-top drink, and guests at your holiday parties can serve themselves easily.
2015 Scovie Awards Winners
Entries came from 31 US states and five countries including Australia, Canada, New Zealand, the United Kingdom and the United States.
Chris Fowler: The U.K.’s King of Chillis
South Wales chilli grower Chris Fowler cultivates 300 varieties.
The Day of the Dead with a Menu
The Day(s) of the Dead traditions include visiting grave sites and building private altars to honor the deceased that include sugar skulls, marigolds, and the favorite foods and beverages of the departed.
Hatch Me If You Can
When visiting the Hatch Chile Festival we even found this clever newspaper ad by a local UPS store, offering shipping of fresh and frozen green chile!
Red On the Roof
She still dehydrates red chiles in the traditional manner of placing them on the room of her shop so they will dry quickly in New Mexico’s warm sun.
