Beer is a versatile ingredient that can add a unique flavor to grilled foods.
A Unique Superhot Podcast
We are all speaking about superhot peppers in general and the ‘Carolina Reaper’ specifically…
Garlic Chili for Christmas Dinner? Well, Maybe…
So, for all you chile wimps laboring under the delusion that the chiles make the chili we’ve got one to share with you in honor of Garlic Festivals everywhere.
The Complete Chile Pepper Book Trailer
Complete Chile Pepper Book now in paperback. Watch the video…
Christmas Food Coverage on the SuperSite, Part Two
Continuing our Christmas food coverage, here are two more articles of interest…
Christmas Food Coverage on the SuperSite
We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
Stung by Wild Turkey
It’s been quite and adventure exploring the hot-and-spicy liquor landscape exclusively for the Burn! Blog. To my surprise, I’ve been able to perfectly time this particular review with the public retail release of a brand new liquor from Wild Turkey: American Honey Sting, which is being introduced nationally this winter.
