A popular ingredient in Thailand, this Thai red curry paste can be added to any dish to enhance its flavor. It is, of course, a primary ingredient in many of the famous Thai curries.Â
Thai Ginger Pork Steaks
Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with chiles and traditional Asian seasonings.
Thai Lemon Grass Marinade
Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot.
Thai Red Curry Paste
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”
Royal Thai Beef Curry
This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles.
Recipe from 1,001 Best Hot and Spicy Recipes.
Thai Lemon Grass Marinade
Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot. Put it in partial sun and it will grow and separate. This marinade is excellent with chicken and fish. Warning: the marinade tastes so good your will want to drink it. Go ahead, call it lemon grass tea. Use this marinade for poultry, fish, or pork, or as a dressing for a salad. Dave serves it over noodles and calls it a pseudo-curry.
Thai Red Curry: The Art of Asian Heat
There’s something about the richness of red curry paste that is incredibly satisfying to the palate; in fact, I find that even a small portion of good red curry leaves me feeling sated—much more so than a comparable amount of Chinese food, for instance.
