From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.
Warm Southwestern Potato Salad
If ever there were a macho potato salad, this is it! Grilled cactus and chopped jicima add an unexpected twist to this warm, spicy red potato salad.
Batate Palya (Potato Curry with Lima Beans)
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.
Grilled Mediterranean Potato Salad with Yogurt-Cayenne
A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
Sweet Potato Hash
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
Chimayó Chile Steaks with Chipotle Potatoes
From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.
Potatoes in the Andes
The Andean area produces more than 200 varieties of potatoes, and some of these relatives can be found in North American markets.
