No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Greek-Style Braised Lamb Shanks
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
Merguez (Lamb Sausages)
Traditionally, you make merguez sausage using lamb but other types of red meat would work as well, although they’d lack the real-deal flavor of that tradition.
Lamb Fesenjan – Lamb with Pomegranate Walnut Sauce
This Lamb Fesenjan recipe is courtesy of Saad Fayed and we ran it in this article over at Fiery Foods and Barbecue Central. Pomegranate syrup (also known as pomegranate molasses) can be purchased online from The Spice House.
BBQ Leg of Lamb with Mustard Crust: Byron Bay Chilli Co
Lamb: the other red meat. We love it and Byron Bay Chilli Co has a great recipe for barbecue leg of lamb with a mustard crust. In fact, you’re reading about it right now.
Greek-Style Braised Lamb Shanks
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
Kabuli Pulao (Lamb and Rice)
Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.
