Traeger, Inc. just announced a significant addition to their outdoor cooking experience with the launch of the Flatrock Grill.
Traeger Launches Re-Imagined Ironwood Grills
Traeger is launching a fully reimagined Ironwood and Ironwood XL. The grills encompass outdoor cooking through new features, advancements, and upgrades.
Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.
Traeger Grills Intros WhistlePig BBQ Products
The Traeger Grills and WhistlePig Whiskey collab is about as full of fall flavor as it gets. In a good way; not the over-played pumpkin spice latte way.
Ninja Makes an Outdoor Grill Now? Yes. Yes, They Do
Ninja, a longtime occupant of kitchen counters around the country, takes its act outside with a new outdoor grill to kickoff tailgating season.
Margarita-Grilled Shrimp Quesadilla
If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
Grilled Tuna with Red Chile, Allspice, and Orange Glaze
Anchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. Ancho powder gives this glaze its appealing brick-red color and warm—not fiery—flavor. I definitely find that tuna needs intense flavors, like orange and allspice, to lighten it up and show off that meaty texture. Grilled Tuna with Red Chile, Allspice, …
