Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
Dessert Tamales
Sweet in flavor and pink in color—optional—these tamales are a treat for breakfast or after a light dinner.
Las Vegas Debuts 24/7 Bacon Concept at the D
Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. As if I needed another reason to go to Vegas. Shut up and take my money.
Armenian Lamb Brochettes on Nutty Rice Pilaf
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Meijer: 5 Ways to Keep Summer Cookouts Fresh
While July 4th is known as a day synonymous for grilling, Meijer stores expect customers to bring a fresh approach to their shopping habits as cookouts remain key to connecting with friends and family this summer.Â
Spicy Coconut Shrimp Kabobs with Cous Cous
The marinade is quite sweet–but works well with the shrimp. Interestingly, this is a re-creation of a dish Nancy was served in the British Virgin Islands.
Grilled Chocolate Raspberry Quesadillas
Flour tortillas make Grilled Chocolate Raspberry Quesadillas a wonderful platform for a grilled desert in this recipe from Brad Barrett.
