Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
Greek Pizza, Byron Bay Chilli Co Style
This Greek pizza comes to us by way of Byron Bay Chilli Co. It’s a very tasty (and spicy) alternative to your classic Italian version.
Tortilla Pie | Byron Bay Chilli Co
Our latest recipe from Byron Bay Chilli Co is all about tortilla pie. It’s what lasagna would be like if it were invented in the American Southwest.
Byron Bay Chilli Co: Coconut Mango Chicken Breasts and Almond Pilaf
We’ve long been fans of the sweet love between peppers and mango. Now Byron Bay Chilli Co makes it a threesome with the addition of coconut into the mix.
Spicy Pumpkin Curry by Byron Bay Chilli Co
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
Moroccan Vegetables with Couscous | Byron Bay Chilli Co
Byron Bay Chilli Company has some great recipes on their website and this one for Moroccan vegetables and couscous is just one of ’em.
BBQ Leg of Lamb with Mustard Crust: Byron Bay Chilli Co
Lamb: the other red meat. We love it and Byron Bay Chilli Co has a great recipe for barbecue leg of lamb with a mustard crust. In fact, you’re reading about it right now.
