I used Taylor’s Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
Salsa: It’s Not Just for Breakfast Anymore
Are you still using salsa as a dip for chips? That’s so yesterday. With the myriad of salsa combinations and flavors—both bottled and freshly prepared—there are many more dimensions to this simple and spicy condiment.
Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this spicy breakfast seafood recipe, so ask your local fishmonger what is available.
Las Vegas Debuts 24/7 Bacon Concept at the D
Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. As if I needed another reason to go to Vegas. Shut up and take my money.
Salt Fish and Ackee Recipe
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Burn Tested: African Dream Foods African Ghost Pepper Sauce
The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.
Carnitas Calientes
Carnitas are “little pieces of meat,” usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.
