Cooking with superhots is no joke and our story on how to cook with superhot peppers has some great guidelines for doing so.
Classic Bloody Maria
Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.
The Perfect Bloody Mary
A Bloody Mary (or Caesar if your Canadian) is the ultimate brunch cocktail – along with Eggs Benedict it’s the perfect addition to any Sunday morning.
Green Chile and a Bloody Mary: a Match Made in Heaven?
A reader reached out to me and let me know that only a few miles up the road from me (130 miles actually), some New Mexico natives are making their own brand of Bloody Mary mix, and I got a bottle – a jar actually – to try out.
Bloody Marys for Badasses?
The arrival of spring always gets me excited about brunch: the blooming roses, the fresh fruit, eggs of various types, and of course, brunch cocktails. In one of my blog posts recently, I said something like “I prefer spicy Bloody Marys,” and apparently, this phrase triggered a response from The God of Spicy Bloody Marys: Crazy Steve.
Louisiana-Style Hot Sauce
I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Gindo’s Jalapeno Poblano Hot Sauce Review
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.
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