Dr. BBQ has long been a contributor to Fiery Foods & Barbecue Central. Not only has he given us tons of barbecue and grilling recipes over the years, he’s also given us his share of drinks, like this spicy cranberry cocktail. 
This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
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| 6 servings |
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This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
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Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/4 cup hot pepper jelly
- 7 whole cloves
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
Servings: servings
Instructions
- In a saucepan, cook the cranberries in 2 cups of water until they pop. Strain through a fine sieve, reserving the juice and discarding the skins. Set aside.
- In a large saucepan, combine the sugar, pepper jelly, cloves, and 1 quart of water. Cook for 5 minutes over medium heat. Add the orange and lemon juices and reserved cranberry juice; and heat thorough. Remove the cloves and serve hot.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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