Big Game Burger: Green Packers pack on the venison, beef, bacon, and more

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

packersburgerThe NFL playoffs are not for the faint hearted and neither is this massive burgerhemoth served by the Green Bay Packers this postseason. Not content to dog pile linemen onto receivers, the franchise is bringing that tactic to the concession stand with its Big Game Burger. The $20 monster is 1 1/2 lb of meat and toppings held together by two of the hardest working pretzel buns in the country. Right now, the Big Game Burger will only be offered during the postseason. It plays its first game this Sunday when the Packers face Cowboys in the NFC second-round playoffs. If you can’t make it, here’s what’s on it so you can make one at home.

½ pound ground venison
½ pound ground bacon
½ pound ground certified Angus beef
Jalapeno cheese BBQ sauce
Six strips of crispy jalapeno smoked bacon
Fried onions
Shredded lettuce
Sliced tomato
Pickles
Secret sauce

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Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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