Mayan Achiote-Marinated Chicken in Banana Leaves
Need some achiote to sprinkle on the nopalitos in your comal? Look no further than MexGrocer.com. When you run across a tasty new recipe with foreign-sounding Latin ingredients, you can cook it the way it was meant to be, thanks to MexGrocer’s huge inventory of really neat products. Their tagline reads “Bringing Hard-to-find Authentic Mexican Products to Your Door.” And they’re not just whistling La Cucaracha!
The appeal of MexGrocer doesn’t stop at ingredients. They also have an impressive assortment of resources, including a glossary of Mexican cooking terms, herbs, utensils recipes, and even jewelry. If you feel you need some divine culinary inspiration, MexGrocer can provide the Virgin of Guadalupe candle to light on your counter.
Burn! Magazine publisher Dave DeWitt is a regular contributor to the MexGrocer.com Blog. Check out his most recent post about Mayan Achiote-Marinated Chicken Cooked in Banana Leaves here.
Lois Manno
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Comments
Hey Lois,
This might be off topic, however, The Mexican food history is rich and full of intriguing mixtures of different cultures. This intricately woven web of culture in Mexican food makes it all the more enjoyable and tasty. Famous Mexican dishes in the history of Mexican food include salsas, tacos and burritos that are still enjoyed till this date. The Mexican cuisine is indeed an enjoyable cuisine well-liked by many in the world.
Keep up the good work