Here’s your first Burn! Notice…stay tuned for the hottest news about Burn! Magazine for Lovers of Peppers, Smoke, & Sauce. This is where we’ll share recipe features, upcoming articles, contest announcements, and other foodie news.
Burn! is set to launch March 4 at the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico. We’ll be blogging from the show, so you can join in the fun, even if you can’t be at the show!
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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