Cooking with superhots is no joke and our story on how to cook with superhot peppershow to cook with superhot peppers has some great guidelines for doing so. Among them, how to juice and freeze them for later use. This Bloody Maria recipe takes full advantage of those little bits of frozen mouth lava. This is a “south of the border” Bloody Mary, substituting tequila for the vodka. But if you are a purist, use the vodka or leave out the alcohol altogether and have a great morning wake-up drinkdrink. Adding the rocotos, rather than Tabasco, added flavor as well as warming the drink nicely. The heat came on slowly and lingers. This is one of the best uses for said chile juice.
Ingredients
Servings: servings
Instructions
- Combine all the ingredients in a pitcher and mix well. Fill two tall glasses with ice, pour the mixture over the ice, garnish with a lime wedge and serve.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
