Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Ingredients
- 2 cups whipping cream
- 1/3 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp habanero powder
- 2 cups pitted and diced ripe plums
- 2 bananas, peeled and sliced
- 1 cup peeled, pitted and diced ripe peaches
- 1/3 cup cup pecan or walnut halves
- 2 navel oranges, peeled and sectioned
- Plum and peach slices for garnish
Servings: servings
Instructions
- In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form. Fold in the remaining ingredients.
- Spoon the mixture into a serving bowl and chill for at least 3 hours. Serve garnished with plum and peach slices.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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