While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes. They should be ready just about the time dinner has settled and guests are ready for the final round.
Ingredients
- 6 large tart apples, peeled, cored, and sliced
- 1/4 cup sugar
- 3 tbsp melted butter
- 1 tsp cinnamon
- 6 cups vanilla ice cream
- 6 wood skewers
Servings: servings
Instructions
- Soak the skewers in water for 30 minutes. Place the apple slices on the skewers and smoke for 45-60 minutes. I cold smoke them but you could hot smoke them for 30-45 minutes instead if you want the apples to be cooked.
- Remove, then mix with the remaining ingredients (except for the ice cream). Spoon the apple mixture over the vanilla ice cream scoops.
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Rick Browne
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