In Texas BBQ, photographer Wyatt McSpadden immortalized the barbecue joints of rural Texas. In his new collection of photos, Texas BBQ: Small Town to Downtown, McSpadden pays homage to the new urban barbecue scene. This splendid book is published by the University of Texas Press and you can buy it here. Below is a selection of photos from the new book–they’re my favorites. –Dave DeWitt
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- Nichole Buckman Slicing Brisket, Corkscrew BBQ
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- Screened Pitroom, Heim Barbecue
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- Sausage Racks, City Market
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- Pitmaster TootsieTomanetz, Snow’s BBQ
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- Signature Horseshoe Pit Door Handle, Franklin Barbecue
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- Pitmaster Alan Caldwell, Fargo’s Pit Barbecue
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- Arnis Robbin’s Beef Rib, Evie Mae’s Pit Barbecue
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- Men’s Room with Stuffed Fish, Angelo’s Bar-B-Que
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
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