Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties to taste and make sauces with. Here’s the latest batch:
Top: Left, ‘Scotch Brain’ hybrid; Center, ‘Aji Cachacha’; Right, ‘Sugar Rush Pearl’
Middle: ‘White Fantasy Aji’
Bottom: Left, ‘Sugar Rush Red’; Center, ‘Papa Dreadie Scotch Bonnet’; Right: ‘Criolla Sella’ from Peru
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
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