Over my 35+ years of publishing information on chile peppers, our readers have asked us nearly 700 questions on every conceivable subject involving chile peppers and we have assembled those Q&As into a database. The questions were answered by the Fiery Foods Central staff, under the direction of publisher Dave DeWitt. You will find the answers to your questions by doing general Fiery Foods Central searches. Or, you can browse the posted Ask Dave FAQ Archives and have fun guessing the answers. Here’s where to go and what they look like:
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
