Pumpkin barbecue sauce. Hit your tailgater buddies or the costumed drunks at your next Halloween party with that idea and see what they think.
Unless they’re wearing this, in which case you need to hit them with something much harder than an idea.
I took some of this year’s homegrown smoked sugar pumpkin and turned it into what I thought would make a pretty good barbecue sauce for pork or chicken. Although I’m going to make a tweaks, I loved the results from this first run. It has a noticeable kick on the end of each bite that’s pretty well balanced. Try it for yourself and give us some feedback. I used it on two pounds of diced pork in my crockpot but for the next round, I’m going to try it with ribs.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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