An alternative to hamburgers that make a great light meal served with a side salad or as cocktail party hors d’oeuvre.
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Grilling & BBQ Editor | Mike holds a “Doctorate of Barbeque Philosophy” (Ph.B.) degree from the Kansas City Barbeque Society. His book Mastering Barbecue has been called the “go-to” book for BBQ knowledge.
Latest posts by Mike Stines (see all)
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