We only have about 20 booth spaces left in the National Fiery Foods and Barbecue Show coming up March 1-3. Every company that purchases a booth today, Black Friday (red or green Friday to us!), will receive a free one-quarter page ad in our Show Program, which has a circulation of 10,000. The purchase must be made today before midnight, Mountain Standard Time. To buy your booth, simply go here. The show is March 1-3, 2013, at Sandia Resort and Casino in Albuquerque and you can see the show layout and pick your space right here. If you need more information, or if you have any questions, call or email Emily DeWitt-Cisneros here, or call her at (505) 873-8680.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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