The judging is over, our taste buds are back to what passes for normal, and we have this year’s Scovie champions. Congratulations to Lusty Monk Mustard, of Albuquerque, New Mexico for claiming top honors as the Grand Prize Winner in the Tasting Division, and Jungle Heat Sauces and Jellies of Ontario, Canada, as the Grand Prize Winner in the Marketing and Advertising Division. These two winners will each receive a Disc-It outdoor cooker.
All of the winners are posted here. It was another great year for the Scovies, with 805 entries, topping last year’s 792 for the all-time record. The number of companies participating was 133, of which 93 won at least one award and 40 did not place.
Many of this year’s Scovie winners will be exhibiting in our 25th annual National Fiery Foods & Barbecue Show, March 1-3 at Sandia Resort and Casino in Albuquerque. Although the show will sell out of space as it usually does, right now there are good spaces still available.
To see the show layout and pick your space if you haven’t done so already, go here, or call Emily DeWitt-Cisneros at (505) 873-8680. We hope to see all of you at our gala 25th show.
Latest posts by Mark Masker (see all)
- 2024 Scovie Awards Call for Entries - 07/07/2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left - 06/29/2023
- 2024 Scovie Awards Early Bird Deadline Looms - 06/25/2023
